It's perfect weather for lunch al fresco at the Prickly Pear Taqueria (and Tequila Bar).
I don't have to look at the menu. "Two Baja Fish Tacos, please." (What can I say? I'm a creature of habit.)
In a flash, they arrive. They may not look like much, but they are divine -- blackened tilapia, sauteed spinach, grilled pineapple, and a mango salsa.
The "girls" and I catch up about upcoming graduations, weddings, and romantic intrigues over iced tea and water (not the famous Prickly Pear margaritas, not this time). I'm sure the rest of the sidewalk crowd around us is doing the same...
We promise to meet again soon. Same time, next month, at the Prickly Pear. Want to join us?
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